Jean Paul Picard
– Menetou-Salon Blanc
2017

Hand picked and sorted before being pressed.

Fermented with natural yeast and aged sur lies for 4 to 6 months. Fined and Filtered before bottling.

Pale gold in color. Very citrus notes. On the palete, this wine is full bodied and balanced.

Laying down : 3 à 4 years

To serve at 8-10° C Good match with aperitif, cheese, fish and shellfish.

This wine comes from our own vineyard. It look like Sancerre with very intense citrus notes.