Hand picked ; pneumatic pressing ; Cold racking
Fermented with natural yeast and aged sur lies during 3 at 4 months minimum. Fining, filtration before bottled.n Inox Vat.
Pale gold in color, the wine opens with bright aromatic notes of exotic fruit and citrus, with subtle hints of minerality and orange blossom. On the palate the wine is full bodied and balanced with a bright crisp finish.
Laying down : 4-5 years
To serve at 8-10° C Good match with fish, shellfish and cheese. Or Apéritif
Very typical Sancerre with Sauvignon grape variety. This wine come from magnificent slopes with a south exposure.